Description
Merlot, Cabernet Franc
Tasting notes: Deep ruby red colour. Fruit driven with ripe red berries (redcurrant, raspberry) and delicate aromas of cocoa and tobacco. Well balanced, with smooth tannins and long fruity aromas.
Food matches: Pâté, red meat, white meat, cheese – To be served between 16°C and 18°C.
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